beef

Topside Joint

Affordable, flavoursome, well hung topside from the inner thigh, boned and rolled.

A more affordable roasting cut, cut from the rear of the animal and boned and rolled. Quite lean, so don't let it dry out. Many chefs prefer it braised.

Our Tips On How To Cook Topside Joint

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • British Limousin Topside of Beef

    We will be adding Tasting Notes for this product shortly.

    Cut: Topside

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 4

    Breed:

    Limousin

    Tasting Notes

    From: £14.45 £11.56

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Yorkshire Grazed Galloway Beef Topside

    Tasting Notes: creamy, traditional, grassy

    Cut: Topside

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 8 Days

    Serves: up to 4

    Breed:

    Galloway

    Tasting Notes

    From: £12.95 £10.36

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Yorkshire Grazed Native Beef Topside

    Tasting Notes: buttery, matured, indulgent

    Cut: Topside

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 8 Days

    Serves: up to 4

    Breed:

    Longhorn

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £12.95 £10.36

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Yorkshire Grazed Aberdeen Angus Beef Topside

    Tasting Notes: rich, creamy, indulgent

    Cut: Topside

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 8 Days

    Serves: up to 4

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £12.95 £10.36

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity: