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beef

Topside

Affordable, flavoursome, well hung topside from the inner thigh, boned and rolled.

A more affordable roasting cut, cut from the rear of the animal and boned and rolled. Quite lean, so don’t let it dry out. Many chefs prefer it braised.

Ideal For:

› Roasting

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204