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Affordable, flavoursome, well hung topside from the inner thigh, boned and rolled.
A more affordable roasting cut, cut from the rear of the animal and boned and rolled. Quite lean, so don’t let it dry out. Many chefs prefer it braised.
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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204