beef

T Bone Steak

Mammoth, hugely flavoursome Saturday night treat, part sirloin, part fillet!

A Desperate Dan-sized slice of sirloin, cut through the bone, offering both tender fillet and tasty steak. Mind-bogglingly good with Béarnaise sauce.

Our Tips On How To Cook T Bone Steak

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Holker Estate Galloway T-Bone Steak

    Tasting Notes: grassy, savoury, natural

    Cut: T Bone Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: 1

    ?

    Tasting Notes

    £12.25

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity:

  • Cumbrian (Bone in) T Bone Steak

    Tasting Notes: creamy, traditional, grassy

    Cut: T Bone Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: 1

    ?

    Breed:

    Galloway

    Tasting Notes

    £12.45

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity:

  • Limousin Beef T-Bone Steak

    We will be adding Tasting Notes for this product shortly.

    Cut: T Bone Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 4 Days

    Serves: 1

    ?

    Breed:

    Limousin

    Tasting Notes

    £12.45

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity:

  • Native Breed Hereford T-Bone Steak

    Tasting Notes: classic, beefy, deep

    Cut: T Bone Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: 1

    ?

    Breed:

    Hereford

    Farm:

    Royal Oak Farm

    Tasting Notes

    £12.95

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity:

  • Aberdeen Angus T-Bone Steak

    Tasting Notes: rich, creamy, indulgent

    Cut: T Bone Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 4 Days

    Serves: 1

    ?

    Farm:

    Royal Oak Farm

    Tasting Notes

    £12.95

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity:

  • Shorthorn T-Bone Steak

    Tasting Notes: creamy, mellow, savoury

    Cut: T Bone Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 4 Days

    Serves: 1

    ?

    Breed:

    Shorthorn

    Farm:

    Royal Oak Farm

    Tasting Notes

    £12.95

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity: