beef

T Bone Steak

Mammoth, hugely flavoursome Saturday night treat, part sirloin, part fillet!

A Desperate Dan-sized slice of sirloin, cut through the bone, offering both tender fillet and tasty steak. Mind-bogglingly good with Béarnaise sauce.

Our Tips On How To Cook T Bone Steak

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • Aberdeen Angus T-Bone Steak

    Tasting Notes: rich, creamy, indulgent

    Cut: T Bone Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 4 Days

    Serves: 1

    ?

    Farm:

    Royal Oak Yard

    Tasting Notes

    £12.95

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity:

  • Limousin Beef T-Bone Steak

    We will be adding Tasting Notes for this product shortly.

    Cut: T Bone Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 4 Days

    Serves: 1

    ?

    Breed:

    Limousin

    Tasting Notes

    £12.45

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity:

  • Yorkshire Grazed Highland Cattle T-Bone

    Tasting Notes: long, unami, unique

    Cut: T Bone Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: 1

    ?

    Breed:

    Highland

    Tasting Notes

    From: £10.45

    Min. Weight: 330g (12oz)

    Pack Size:

    Quantity: