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beef
Sirloin Steak
A generous slice of melting sirloin with a thin cover of creamy fat.
A generously proportioned, thin-cut slice of melting sirloin with a thin cover of delicious fat. Be careful not to over cook it.
Ideal For:
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Slow Maturing Galloway Beef Sirloin Steak
Tasting Notes: natural, unpretentious, earthy, ferrous notes
Cut: Sirloin Steak
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 1 Adults
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Highland Cattle Beef Steak - Sirloin
Tasting Notes: bistro style, unique, deep, beefy
Cut: Sirloin Steak
Region: North Yorkshire
Matured: 28 Days
Shelf Life: 6 Days
Serves: 1 Adults