beef

Sirloin Steak

A generous slice of melting sirloin with a thin cover of creamy fat.

Our signature steak demonstrates the merits of paying full attention to food providence. All of our sirloins are dry aged for a minimum of 28 days, taken from grass fed beasts that are allowed to mature at their own pace. The result is outstanding beef that can't be beaten for its deep flavour, dark flesh, and generous marbling that caramelises and tenderises the meat upon cooking.

Butcher's Block:
This is one of my favourite steaks to cut, which is a good job as they are so popular. When I was a lad, I was told the sirloin was named after a “Sir Loin” but it actually comes from the French “sur la longe” or above the loin. For me the sirloin best demonstrates the merits of using native breed meat as breeds like the Angus, Shorthorn, and many others, promise excellent marbling and taste that continental breeds just can't beat.

Chef's Tip:
This is my Saturday Night treat, and I would definitely recommend serving our sirloin steaks rare or medium rare for optimum taste and eating quality, and serving with home made chips and a Bordelaise sauce.

Our Tips On How To Cook Sirloin Steak

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Slow Maturing Galloway Beef Sirloin Steak

    Tasting Notes: grassy, savoury, natural

    Cut: Sirloin Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

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    Tasting Notes

    From: £16.75 / £8.38 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Slow Maturing Galloway Beef Sirloin Steak

    Tasting Notes: creamy, traditional, grassy

    Cut: Sirloin Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

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    Breed:

    Galloway

    Tasting Notes

    From: £17.95 / £8.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • British Limousin Sirloin Steak

    We will be adding Tasting Notes for this product shortly.

    Cut: Sirloin Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

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    Breed:

    Limousin

    Tasting Notes

    From: £17.95 / £8.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Yorkshire Reared Hereford Sirloin Steak

    Tasting Notes: classic, beefy, deep

    Cut: Sirloin Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 2

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    Breed:

    Hereford

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £18.95 / £9.48 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Yorkshire Reared Angus Sirloin Steak

    Tasting Notes: rich, creamy, indulgent

    Cut: Sirloin Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 2

    ?

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £18.95 / £9.48 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Yorkshire Reared Shorthorn Sirloin Steak

    Tasting Notes: creamy, mellow, savoury

    Cut: Sirloin Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 2

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    Breed:

    Shorthorn

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £18.95 / £9.48 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Yorkshire Reared Galloway Sirloin Steak

    Tasting Notes: creamy, traditional, grassy

    Cut: Sirloin Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 2

    ?

    Breed:

    Galloway

    Tasting Notes

    From: £18.95 / £9.48 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity: