beef

Sirloin Sandwich Steak

Thin premium slices of sirloin heaven.

These very thin slices of sirloin are heaven, seared for seconds and served pink in a steak sandwich, with sourdough bread, a big blob of horseradish and a handful of watercress.

Our Tips On How To Cook Sirloin Sandwich Steak

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Slow Growing Galloway Sirloin Sandwich Steak

    Tasting Notes: creamy, traditional, grassy

    Cut: Sirloin Sandwich Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 4

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    Breed:

    Galloway

    Tasting Notes

    £16.95 / £4.24 each

    Min. Weight: 540g (1.2lb)

    Pack Size: 4 x 135g (5oz)

    Quantity:

  • Slow Growing Belted Galloway Sirloin Sandwich Steak

    Tasting Notes: grassy, savoury, natural

    Cut: Sirloin Sandwich Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 6 Days

    Serves: up to 4

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    Tasting Notes

    £17.45 / £4.36 each

    Min. Weight: 540g (1.2lb)

    Pack Size: 4 x 135g (5oz)

    Quantity:

  • Handcut Limousin Beef Sirloin Sandwich Steak

    We will be adding Tasting Notes for this product shortly.

    Cut: Sirloin Sandwich Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 4 Days

    Serves: up to 6

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    Breed:

    Limousin

    Tasting Notes

    £19.95 / £4.99 each

    Min. Weight: 540g (1.2lb)

    Pack Size: 4 x 135g (5oz)

    Quantity:

  • Grass Fed Native Breed Sandwich Steak

    Tasting Notes: rich, creamy, indulgent

    Cut: Sirloin Sandwich Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 6

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    Farm:

    Royal Oak Farm

    Tasting Notes

    £21.95 / £5.49 each

    Min. Weight: 540g (1.2lb)

    Pack Size: 4 x 135g (5oz)

    Quantity:

  • Grass Fed Native Breed Sandwich Steak

    Tasting Notes: classic, beefy, deep

    Cut: Sirloin Sandwich Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 6

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    Breed:

    Hereford

    Farm:

    Royal Oak Farm

    Tasting Notes

    £21.95 / £5.49 each

    Min. Weight: 540g (1.2lb)

    Pack Size: 4 x 135g (5oz)

    Quantity:

  • Grass Fed Native Breed Sandwich Steak

    Tasting Notes: creamy, mellow, savoury

    Cut: Sirloin Sandwich Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 6

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    Breed:

    Shorthorn

    Farm:

    Royal Oak Farm

    Tasting Notes

    £21.95 / £5.49 each

    Min. Weight: 540g (1.2lb)

    Pack Size: 4 x 135g (5oz)

    Quantity:

  • Grass Fed Native Breed Sandwich Steak

    Tasting Notes: creamy, traditional, grassy

    Cut: Sirloin Sandwich Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 6

    ?

    Breed:

    Galloway

    Tasting Notes

    £21.95 / £5.49 each

    Min. Weight: 540g (1.2lb)

    Pack Size: 4 x 135g (5oz)

    Quantity: