A classic, wide grained cut suited to long slow cooking.

This cut is leaner than most, and is good for roasting, as well as slow cooking. In stews, be sure to keep it topped up with liquid, while for an Italian bollito misto simmer very slowly.

Our Tips On How To Cook Silverside

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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