beef

Silverside

A classic, wide grained cut suited to long slow cooking.

This cut is leaner than most, and is good for roasting, as well as slow cooking. In stews, be sure to keep it topped up with liquid, while for an Italian bollito misto simmer very slowly.

Ideal For:

› Roasting
› Slow Cooking

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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