A classic, wide grained cut suited to long slow cooking.
This cut is leaner than most, and is good for roasting, as well as slow cooking. In stews, be sure to keep it topped up with liquid, while for an Italian bollito misto simmer very slowly.
Our Tips On How To Cook Silverside
Select Your Product
Tasting Notes: rich, creamy, indulgent
Region: North Yorkshire
Dry-Aged Matured: 21 Days
Shelf Life: 4 Days
Serves: up to 4
Royal Oak Yard