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beef
Silverside
A classic, wide grained, affordable cut which benefits from long slow cooking.
This very affordable lean cut lends itself to slow-cooking. In stews, keep it topped up with liquid. Or simmer it very slowly and serve in an Italian bollito misto.
Ideal For:
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Slow Maturing Highland Beef Silverside
Tasting Notes: bistro style, unique, deep, beefy
Cut: Silverside
Region: North Yorkshire
Matured: 28 Days
Shelf Life: 6 Days
Serves: 3 to 4 Adults
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Cumbrian Reared Silverside of Belted Galloway Beef
Tasting Notes: natural, unpretentious, earthy, ferrous notes
Cut: Silverside
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 3 to 4 Adults
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Cumbrian Reared Shorthorn Silverside Joint
Tasting Notes: delicate, harmonious, instant, savoury, creamy
Cut: Silverside
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 3 to 4 Adults
