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beef
Shin
Gloriously gelatinous, flavour packed cut that becomes fondant - soft slow cook.
Gloriously gelatinous flavour-packed cut that becomes fondant-soft with patient, slow cooking. Popular with chefs for making potted beef.
Ideal For:
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Tasting Notes: bistro style, unique, deep, beefy
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Cumbrian Shin of Shorthorn Beef
Tasting Notes: delicate, harmonious, instant, savoury, creamy
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Slow Growing Galloway Beef Shin
Tasting Notes: natural, unpretentious, earthy, ferrous notes
