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Gloriously gelatinous, flavour packed cut that becomes fondant - soft slow cook.
Gloriously gelatinous flavour-packed cut that becomes fondant-soft with patient, slow cooking. Popular with chefs for making potted beef.
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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204