Beef Shin

Gloriously gelatinous, flavour packed cut that becomes fondant - soft slow cook.

Gloriously gelatinous flavour-packed cut that becomes fondant-soft with patient, slow cooking. Popular with chefs for making potted beef.

Our Tips On How To Cook Beef Shin

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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