Cut: Rump Steak

Region: Lancashire

Matured: 29 Days

Shelf Life: 8 Days

Serves: up to 2

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Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.

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If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

Best Bowland Bistro Rump Steak Beef

Also Known As: Rumsteak

A delicious cut, hung for real flavour and tenderness.

Typically dense and sweet and rich to taste, rump steaks are an exquisite treat and a deserving alternative to more popular steaks cuts.

Butcher's Block:
When cutting rump it is a little firmer than the fillet, but these larger steaks boast much more flavour than slightly more tender alternatives. In fact rump steaks are often labelled as sirloin steaks in the US due to the different naming conventions, so be on the look out when abroad. My rump steaks benefit from being dry aged for as long as possible to ensure intensified flavours.

Chef's Tip:
I like to serve this often undeservedly underrated steak with a classic garnish, home made chips, and grilled tomatoes.


British Blue

Tasting Notes:

Flavour: Sweet, aromatic, nutty

Our Tips On How To Cook Rump Steak

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