beef

Rump Steak

A delicious cut, hung for real flavour and tenderness.

Also Known As: Rumsteak

A delicious cut, hung for real flavour and tenderness.

Typically dense and sweet and rich to taste, rump steaks are an exquisite treat and a deserving alternative to more popular steaks cuts.

Butcher's Block:
When cutting rump it is a little firmer than the fillet, but these larger steaks boast much more flavour than slightly more tender alternatives. In fact rump steaks are often labelled as sirloin steaks in the US due to the different naming conventions, so be on the look out when abroad. My rump steaks benefit from being dry aged for as long as possible to ensure intensified flavours.

Chef's Tip:
I like to serve this often undeservedly underrated steak with a classic garnish, home made chips, and grilled tomatoes.

Our Tips On How To Cook Rump Steak

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Yorkshire Reared Limousin Rump Steak

    We will be adding Tasting Notes for this product shortly.

    Cut: Rump Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

    Breed:

    Limousin

    Tasting Notes

    From: £13.45 / £6.73 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Galloway Bistro Rump Steak Beef

    Tasting Notes: creamy, traditional, grassy

    Cut: Rump Steak

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 8 Days

    Serves: up to 2

    Breed:

    Galloway

    Tasting Notes

    From: £13.95 / £6.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Rare Breed Rump Steak

    Tasting Notes: classic, rich, buttery

    Cut: Rump Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

    Tasting Notes

    From: £13.95 / £6.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • British Aberdeen Angus Rump Steak

    Tasting Notes: rich, creamy, indulgent

    Cut: Rump Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 2

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £14.45 / £7.23 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • British Hereford Rump Steak

    Tasting Notes: classic, beefy, deep

    Cut: Rump Steak

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 8 Days

    Serves: up to 2

    Breed:

    Hereford

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £14.45 / £7.23 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • British Shorthorn Rump Steak

    Tasting Notes: creamy, mellow, savoury

    Cut: Rump Steak

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 8 Days

    Serves: up to 2

    Breed:

    Shorthorn

    Farm:

    Royal Oak Farm

    Tasting Notes

    £14.45 / £7.23 each

    Min. Weight: 500g (1.1lb)

    Pack Size: 2 x 250g (9oz)

    Quantity:

  • Limited Edition 45 Day Matured Dexter Rump Steak

    Typically dense and sweet and rich to taste, rump steaks are an exquisite treat and a deserving... Find Out More

    Cut: Rump Steak

    Region: North Yorkshire

    Dry-Aged Matured: 45 Days

    Shelf Life: 8 Days

    Serves: up to 2

    Breed:

    Dexter

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £19.45 / £9.73 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity: