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beef
Rump Steak
Beautifully marbled, top quality, flavoursome steak, the result of proper maturing.
Rump steak can sometimes be a good old chew but ours is reliably tender because it is properly matured and is marbled with fat. A cheaper alternative to fillet, sirloin or rib.
Ideal For:
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Galloway Bistro Rump Steak Beef
Tasting Notes: natural, unpretentious, earthy, ferrous notes
Cut: Rump Steak
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 2 Adults
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Tasting Notes: delicate, harmonious, instant, savoury, creamy
Cut: Rump Steak
Region: Cumbria
Matured: 28 Days
Shelf Life: 4 Days
Serves: 2 Adults
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Slow Matured Highland Rump Steak of Beef
Tasting Notes: bistro style, unique, deep, beefy
Cut: Rump Steak
Region: North Yorkshire
Matured: 28 Days
Shelf Life: 6 Days
Serves: 2 Adults
