beef

Rump Roast

A flavoursome roast from the best part of the rump.

Cut from the D cap, a rump roast is ideal for a family roast, especially when served alongside Yorkshire puddings, though is also great for pot roasting with aromatic root vegetables.

Our Tips On How To Cook Rump Roast

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Premium Rump of Slow Grown British Beef

    We will be adding Tasting Notes for this product shortly.

    Cut: Rump

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 4

    Breed:

    Limousin

    Tasting Notes

    From: £20.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Handcut Rump of Galloway Beef

    Tasting Notes: creamy, traditional, grassy

    Cut: Rump

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 6 Days

    Serves: up to 4

    Breed:

    Galloway

    Tasting Notes

    From: £19.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Handcut Rump of Aberdeen Angus Beef

    Tasting Notes: rich, creamy, indulgent

    Cut: Rump

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 6 Days

    Serves: up to 4

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £19.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity: