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beef
Rump
A flavoursome roast from the best part of the rump.
A tasty roast from the best part of the rump. Terrific simmered patiently in the French pot-au-feu.
Ideal For:
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Premium Rump Joint of Native Belted Galloway Beef
Tasting Notes: natural, unpretentious, earthy, ferrous notes
Cut: Rump
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 3 to 4 Adults
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Slow Grown Native Highland Rump of Beef
Tasting Notes: bistro style, unique, deep, beefy
Cut: Rump
Region: North Yorkshire
Matured: 28 Days
Shelf Life: 6 Days
Serves: 3 to 4 Adults
