beef

Sirloin Joint

A boneless and easy to carve celebration joint.

Traditionally roasted, this joint offers a superb centrepiece, especially when served with a rich red wine sauce, blue cheese, and watercress.

Our Tips On How To Cook Sirloin Joint

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Rolled Sirloin of British Limousin Beef

    We will be adding Tasting Notes for this product shortly.

    Cut: Rolled Sirloin

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 4

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    Breed:

    Limousin

    Tasting Notes

    From: £28.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Rolled Sirloin of Galloway Beef

    Tasting Notes: creamy, traditional, grassy

    Cut: Rolled Sirloin

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 4

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    Breed:

    Galloway

    Tasting Notes

    From: £27.85

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Rolled Sirloin of Aberdeen Angus Beef

    Tasting Notes: rich, creamy, indulgent

    Cut: Rolled Sirloin

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: up to 4

    ?

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £26.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity: