Rolled Rib of Beef

The Rolls-Royce of roasts, boned and rolled for easy carving.

With classic rib marbling running through it, this robust, meaty joint is richly flavoured. Enjoy roasted with garlic and thyme and serve with a red wine gravy.

Our Tips On How To Cook Rolled Rib of Beef

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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