Rolled Rib of Beef
The Rolls-Royce of roasts, boned and rolled for easy carving.
With classic rib marbling running through it, this robust, meaty joint is richly flavoured. Enjoy roasted with garlic and thyme and serve with a red wine gravy.
Our Tips On How To Cook Rolled Rib of Beef
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Our flagship roast, 45 day matured for exceptional flavour, and boned and rolled for easy... Find Out More
Cut: Rib Of Beef
Region: North Yorkshire
Dry-Aged Matured: 45 Days
Shelf Life: 8 Days
Serves: up to 5
Royal Oak Yard