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beef
Rib Of Beef
The Rolls-Royce of roasts, boned and rolled for easy carving.
With classic rib marbling running through it, this robust, meaty joint is richly flavoured. Enjoy roasted with garlic and thyme and serve with a red wine gravy.
Ideal For:
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Slow Grown Highland Fore Rib of Beef Rolled
Tasting Notes: bistro style, unique, deep, beefy
Cut: Rib Of Beef
Region: North Yorkshire
Matured: 28 Days
Shelf Life: 6 Days
Serves: 4 to 5 Adults
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Rolled Fore Rib of Native Belted Galloway Beef
Tasting Notes: natural, unpretentious, earthy, ferrous notes
Cut: Rib Of Beef
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 4 to 5 Adults
