beef

Rib Eye Steak

The chef's steak of choice, full flavoured, boneless and cut from the fore-rib.

Also known as: Scotch Fillet

This steak is enriched considerably from a nugget of natural fat to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked.

Butcher's Block:
The rib eye steak is taken from the rib primal of a beef animal, with the bone removed, though either with or without the bone is superb. It's known as a butcher's cut, because traditionally the butcher would reserve certain tasty cuts for himself, the rib eye being one of them. As it comes from the upper rib cage, the muscles are underused with more fat, promising a tender and flavoursome steak.

Chef's Tip:
A sure fire treat, and a good introduction to premium grass fed native breed and free range steak due to the deep flavour the rib eye promises. The difference with regular meat when compared with this butcher's steak is palpable. I like to serve with home made chips, a Summer salad, and a good dollop of hollandaise sauce.

Ideal For:

› Griddling
› Frying
› BBQ

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Holker Estate Native Shorthorn Rib Eye Steak

    Tasting Notes: creamy, mellow, savoury

    Cut: Rib Eye Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

    ?

    Breed:

    Shorthorn

    Tasting Notes

    From: £16.75 / £8.38 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Native Breed Angus Rib Eye Steak

    Tasting Notes: rich, creamy, indulgent

    Cut: Rib Eye Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Tasting Notes

    From: £16.95 / £8.48 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Native Breed Hereford Rib Eye Steak

    Tasting Notes: classic, beefy, deep

    Cut: Rib Eye Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Hereford

    Tasting Notes

    From: £16.95 / £8.48 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Native Breed Shorthorn Rib Eye Steak

    Tasting Notes: creamy, mellow, savoury

    Cut: Rib Eye Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Shorthorn

    Tasting Notes

    From: £16.95 / £8.48 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Native Breed Rib Eye Steak

    Tasting Notes: rich, creamy, indulgent

    Cut: Rib Eye Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

    ?

    Tasting Notes

    From: £16.95 / £8.48 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Cumbrian Reared Galloway Rib Eye Steak

    Tasting Notes: creamy, traditional, grassy

    Cut: Rib Eye Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Galloway

    Farm:

    The Nook

    Tasting Notes

    From: £17.95 / £8.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Prime Rib Eye Steak of British Limousin Beef

    We will be adding Tasting Notes for this product shortly.

    Cut: Rib Eye Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

    ?

    Breed:

    Limousin

    Farm:

    Manor Farm

    Tasting Notes

    From: £18.45 / £9.23 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity: