beef

Picanha Steak

A real treat and the most prized steak in Latin America.

Taken from the rump cap, this choice steak is ideal for grilling and frying, and is an interesting and tasty alternative for the steak lover. Be sure to visit our recipe pages for cooking tips.

Ideal For:

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Handcut Native Breed Rump Cap Steaks

    Tasting Notes: herbal, mellow, rounded

    Cut: Picanha Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

    ?

    Breed:

    Blue Grey

    Tasting Notes

    From: £11.95 / £5.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Grass Fed Rump Cap Steaks

    We will be adding Tasting Notes for this product shortly.

    Cut: Picanha Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 6 Days

    Serves: up to 2

    ?

    Breed:

    Limousin

    Farm:

    Manor Farm

    Tasting Notes

    From: £13.95 / £6.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204