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beef
Picanha Steak
From rump cap, considered the most prized steak by South Americans!
This choice roast from the cap of the rump is the steak cut of preference as far as South Americans are concerned.
Ideal For:
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Slow Grown Highland Picanha Steaks
Tasting Notes: bistro style, unique, deep, beefy
Cut: Picanha Steak
Region: North Yorkshire
Matured: 28 Days
Shelf Life: 6 Days
Serves: 2 Adults
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Cumbrian Picanha Rump Cap Steak
Tasting Notes: natural, unpretentious, earthy, ferrous notes
Cut: Picanha Steak
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 2 Adults
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Native Shorthorn Picanha Roasting Steaks
Tasting Notes: delicate, harmonious, instant, savoury, creamy
Cut: Picanha Steak
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 2 Adults