beef

Picanha Steak

A real treat and the most prized steak in Latin America.

Taken from the rump cap, this choice steak is ideal for grilling and frying, and is an interesting and tasty alternative for the steak lover. Be sure to visit our recipe pages for cooking tips.

Our Tips On How To Cook Picanha Steak

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Private Selection: 45 Day Matured Rump Cap Steak

    Prime British steak with a Latin twist. A Brazilian and Argentinian delicacy, this 45 day... Find Out More

    Cut: Picanha Steak

    Region: North Yorkshire

    Shelf Life: 8 Days

    Serves: up to 2

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    Farm:

    Royal Oak Yard

    Tasting Notes

    £14.95 £11.96 / £5.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size: 2 x 250g (9oz)

    Quantity:

  • Slow Grown Highland Rumps Cap Steaks

    Tasting Notes: long, unami, unique

    Cut: Picanha Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

    ?

    Breed:

    Highland

    Tasting Notes

    From: £11.95 / £5.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Dales Galloway Rump Cap Steak

    Tasting Notes: creamy, traditional, grassy

    Cut: Picanha Steak

    Region: North Yorkshire

    Dry-Aged Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

    ?

    Breed:

    Galloway

    Tasting Notes

    From: £11.95 / £5.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Aberdeen Angus Rump Cap Steak

    Tasting Notes: rich, creamy, indulgent

    Cut: Picanha Steak

    Region: North Yorkshire

    Dry-Aged Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

    ?

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £11.95 / £5.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity: