beef

Picanha Steak

A real treat and the most prized steak in Latin America.

Taken from the rump cap, this choice steak is ideal for grilling and frying, and is an interesting and tasty alternative for the steak lover. Be sure to visit our recipe pages for cooking tips.

Our Tips On How To Cook Picanha Steak

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Snowdrop Villa Farm Whitebred Shorthorn Rump Cap Steaks

    Tasting Notes: classic, rich, buttery

    Cut: Picanha Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 2

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    Tasting Notes

    From: £10.95 / £5.48 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity:

  • Grass Fed Rump Cap Steaks

    We will be adding Tasting Notes for this product shortly.

    Cut: Picanha Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 6 Days

    Serves: up to 2

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    Breed:

    Limousin

    Tasting Notes

    From: £13.95 / £6.98 each

    Min. Weight: 500g (1.1lb)

    Pack Size:

    Quantity: