beef

Osso Bucco

From the foreleg, famously rich in marrow, braises away to tenderness.

Osso Bucco is cut from the fore or hindquarter shanks and most pieces will also contain a slice of the shin bone. Osso Bucco when cooked slowly and over a long period of time is a very flavoursome cut of beef.

Our Tips On How To Cook Osso Bucco

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Native Galloway Beef Osso Bucco

    Tasting Notes: creamy, traditional, grassy

    Cut: Osso Bucco

    Region: Cumbria

    Matured: 24 Days

    Shelf Life: 2 Days

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    Breed:

    Galloway

    Tasting Notes

    £11.95 / £5.98 each

    Min. Weight: 1kg (2.2lb)

    Pack Size: 2 x 500g (1.1lb)

    Quantity:

  • Native Belted Galloway Beef Osso Bucco

    Tasting Notes: grassy, savoury, natural

    Cut: Osso Bucco

    Region: Cumbria

    Matured: 24 Days

    Shelf Life: 2 Days

    ?

    Tasting Notes

    £11.95 / £5.98 each

    Min. Weight: 1kg (2.2lb)

    Pack Size: 2 x 500g (1.1lb)

    Quantity:

  • Limousin Beef Osso Bucco

    We will be adding Tasting Notes for this product shortly.

    Cut: Osso Bucco

    Region: North Yorkshire

    Matured: 24 Days

    Shelf Life: 2 Days

    ?

    Breed:

    Limousin

    Tasting Notes

    £14.95 / £7.48 each

    Min. Weight: 1kg (2.2lb)

    Pack Size: 2 x 500g (1.1lb)

    Quantity: