beef

Osso Bucco

From the foreleg, famously rich in marrow, braises away to tenderness.

Osso Bucco is cut from the fore or hindquarter shanks and most pieces will also contain a slice of the shin bone. Osso Bucco when cooked slowly and over a long period of time is a very flavoursome cut of beef.

Ideal For:

› Slow Cooking

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

From time to time your requested product, breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Cumbrian Reared Beef Osso Bucco

    Tasting Notes: classic, rich, buttery

    Cut: Osso Bucco

    Region: Cumbria

    Matured: 24 Days

    Shelf Life: 2 Days

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    Tasting Notes

    £12.45 / £6.23 each

    Min. Weight: 1kg (2.2lb)

    Pack Size: 2 x 500g (1.1lb)

    Quantity:

  • Native Shorthorn Beef Osso Bucco

    Tasting Notes: creamy, mellow, savoury

    Cut: Osso Bucco

    Region: Cumbria

    Matured: 24 Days

    Shelf Life: 2 Days

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    Breed:

    Shorthorn

    Tasting Notes

    £12.75 / £6.38 each

    Min. Weight: 1kg (2.2lb)

    Pack Size: 2 x 500g (1.1lb)

    Quantity:

  • Limousin Beef Osso Bucco

    We will be adding Tasting Notes for this product shortly.

    Cut: Osso Bucco

    Region: North Yorkshire

    Matured: 24 Days

    Shelf Life: 2 Days

    ?

    Breed:

    Limousin

    Farm:

    Manor Farm

    Tasting Notes

    £14.95 / £7.48 each

    Min. Weight: 1kg (2.2lb)

    Pack Size: 2 x 500g (1.1lb)

    Quantity: