From the foreleg, famously rich in marrow, braises away to tenderness.
Osso Bucco is cut from the fore or hindquarter shanks and most pieces will also contain a slice of the shin bone. Osso Bucco when cooked slowly and over a long period of time is a very flavoursome cut of beef.
Our Tips On How To Cook Osso Bucco
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Cut: Osso Bucco
Region: North Yorkshire
Matured: 24 Days
Shelf Life: 2 Days