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Osso Bucco

From the foreleg, famously rich in marrow, braises away to tenderness.

Osso Bucco is cut from the fore or hindquarter shanks and most pieces will also contain a slice of the shin bone. Osso Bucco when cooked slowly and over a long period of time is a very flavoursome cut of beef.

Ideal For:

› Slow Cooking

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204