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From the foreleg, famously rich in marrow, braises away to tenderness.
Osso Bucco is cut from the fore or hindquarter shanks and most pieces will also contain a slice of the shin bone. Osso Bucco when cooked slowly and over a long period of time is a very flavoursome cut of beef.
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We will be adding Tasting Notes for this product shortly.
Cut: Osso Bucco
Region: North Yorkshire
Matured: 24 Days
Shelf Life: 2 Days
Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204