Osso Bucco

From the foreleg, famously rich in marrow, braises away to tenderness.

Osso Bucco is cut from the fore or hindquarter shanks and most pieces will also contain a slice of the shin bone. Osso Bucco when cooked slowly and over a long period of time is a very flavoursome cut of beef.

Our Tips On How To Cook Osso Bucco

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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  • Limousin Beef Osso Bucco

    We will be adding Tasting Notes for this product shortly.

    Cut: Osso Bucco

    Region: North Yorkshire

    Matured: 24 Days

    Shelf Life: 2 Days




    Tasting Notes

    £14.95 / £7.48 each

    Min. Weight: 1kg (2.2lb)

    Pack Size: 2 x 500g (1.1lb)