beef

Minced Beef

Inexpensive, deeply flavoursome, and promising high quality versatile cooking.

Combine with pork mince for a juicy meat loaf, or else use for a tasty lasagne, or traditional mince and potatoes.

Our Tips On How To Cook Minced Beef

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • British Limousin Beef Mince

    We will be adding Tasting Notes for this product shortly.

    Cut: Minced Beef

    Region: North Yorkshire

    Shelf Life: 3 Days

    ?

    Breed:

    Limousin

    Tasting Notes

    £5.95

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity:

  • Galloway Mince Beef Steak

    Tasting Notes: grassy, savoury, natural

    Cut: Minced Beef

    Region: Cumbria

    Matured: Up to 7 Days

    Shelf Life: 3 Days

    ?

    Tasting Notes

    £4.75

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity:

  • British Aberdeen Angus Beef Mince

    Tasting Notes: rich, creamy, indulgent

    Cut: Minced Beef

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 3 Days

    ?

    Farm:

    Royal Oak Yard

    Tasting Notes

    £4.45

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity:

  • Galloway Minced Beef

    Tasting Notes: creamy, traditional, grassy

    Cut: Minced Beef

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 3 Days

    ?

    Breed:

    Galloway

    Tasting Notes

    £4.25

    Min. Weight: 450g (16oz)

    Pack Size: 450g (16oz)

    Quantity: