Fore Rib Steak

Of large proportion and cut from the fore rib for impressive flavour.

With natural fat, and on the bone, this steak is taken from the prime piece of the beat, promising exquisite eating. Try with grilled gem hearts, and mustard for a fantastic meal.

Our Tips On How To Cook Fore Rib Steak

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

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