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beef
Fore Rib Steak
A rugged looking steak on the bone, cut from the forerib.
A rugged-looking steak on the bone, cut from the forerib.
Ideal For:
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Highland Native Breed Fore Rib Club Steak
Tasting Notes: bistro style, unique, deep, beefy
Cut: Fore Rib Steak
Region: North Yorkshire
Matured: 28 Days
Shelf Life: 6 Days
Serves: 2 Adults
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Cumbrian (Bone in) Fore Rib of Beef Steak
Tasting Notes: natural, unpretentious, earthy, ferrous notes
Cut: Fore Rib Steak
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 1 Adults
