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Flat Iron Steak

Often known as the feather steak, packed with flavour, always cook rare.

Also known as feather steak, this cut used to be sold mainly as a stewing cut. Now this cheap and hugely tasty steak is taking gastropubs and bistros by storm. Cook fast and rare or it can be tough.

Ideal For:

› Griddling
› Frying
› BBQ

If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204