Cut: Fillet Steak

Region: Cumbria

Matured: 28 Days

Shelf Life: 8 Days

Serves: up to 2

British Icon Native Breed Icon Free Range Icon Grass Fed Icon BBQ Icon Frozen Icon

Farmison & Co offers free delivery in mainland Britain on orders over £60. Deliveries are normally within 48 hours. You can name your delivery day and leave instructions on where your order can be safely left if not in. Your delivery will be chilled so there is no need to wait in for your order. However it is important that all meat and dairy products should be refrigerated as soon as possible following delivery.

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If you can't find what you require. Whether it be a different cut or weight then please get in touch and we will do our utmost to fulfill your requirements.

British Welsh Black Beef Fillet Steak

Also Known As: Filet Mignon, Tenderloin Steak, Eye Fillet

A signature cut the world over as the most prized bit of the beast, and a superb treat for those who like a thick, juicy disc of lean, utterly tender steak. Our dry aged fillet steaks boast deep flavour, as you'd expect from matured, grass fed animals that promise natural quality.

Butcher's Block:
Cut from the very end of the tenderloin, fillet steaks are not to be mistaken for tournedos which are cut from the wider section of the tenderloin, though are often passed off as fillet steaks. This is the most tender section of meat, as the muscle here bears no weight, and contains less connective tissue.

Chef's Tip:
I like to cut fillet steaks razor-thin for a rosy, raw carpaccio or I chop them small to make steak tartare. Ideally fillet steak is served rare or medium rare for ultimate eating quality.


Welsh Black

Tasting Notes:

Flavour: Buttery, indulgent, gamey

Our Tips On How To Cook Fillet Steak

Out of stock

Customer Reviews for the British Welsh Black Beef Fillet Steak

Overall Rating (4.67/5)

Quality (4.67/5)

Taste (4.67/5)

Value (4.67/5)

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