beef

Fillet Steak

Utterly tender premium steak.

Also Known As: Filet Mignon, Tenderloin Steak, Eye Fillet

A signature cut the world over as the most prized bit of the beast, and a superb treat for those who like a thick, juicy disc of lean, utterly tender steak. Our dry aged fillet steaks boast deep flavour, as you'd expect from matured, grass fed animals that promise natural quality.

Butcher's Block:
Cut from the very end of the tenderloin, fillet steaks are not to be mistaken for tournedos which are cut from the wider section of the tenderloin, though are often passed off as fillet steaks. This is the most tender section of meat, as the muscle here bears no weight, and contains less connective tissue.

Chef's Tip:
I like to cut fillet steaks razor-thin for a rosy, raw carpaccio or I chop them small to make steak tartare. Ideally fillet steak is served rare or medium rare for ultimate eating quality.

Our Tips On How To Cook Fillet Steak

PLEASE NOTE ON BREEDSFrom time to time, ESPECIALLY AT CHRISTMAS, the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Fillet Steak of Rare Breed Whitebred Shorthorn Beef

    Tasting Notes: classic, rich, buttery

    Cut: Fillet Steak

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: 1

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    Tasting Notes

    From: £11.95

    Min. Weight: 225g (8oz)

    Pack Size:

    Quantity:

  • Native Breed Yorkshire Fillet Steak

    Tasting Notes: rich, creamy, indulgent

    Cut: Fillet Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 8 Days

    Serves: 1

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    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £12.75

    Min. Weight: 225g (8oz)

    Pack Size:

    Quantity:

  • Native British Hereford Fillet Steak

    Tasting Notes: classic, beefy, deep

    Cut: Fillet Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 4 Days

    Serves: 1

    ?

    Breed:

    Hereford

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £12.75

    Min. Weight: 225g (8oz)

    Pack Size:

    Quantity:

  • Native British Shorthorn Fillet Steak

    Tasting Notes: creamy, mellow, savoury

    Cut: Fillet Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 4 Days

    Serves: 1

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    Breed:

    Shorthorn

    Farm:

    Royal Oak Farm

    Tasting Notes

    From: £12.75

    Min. Weight: 225g (8oz)

    Pack Size:

    Quantity:

  • Yorkshire Reared Native Fillet Steak

    Tasting Notes: creamy, traditional, grassy

    Cut: Fillet Steak

    Region: North Yorkshire

    Dry-Aged Matured: 32 Days

    Shelf Life: 4 Days

    Serves: 1

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    Breed:

    Galloway

    Tasting Notes

    From: £12.75

    Min. Weight: 225g (8oz)

    Pack Size:

    Quantity:

  • Limousin Beef Fillet Steak

    We will be adding Tasting Notes for this product shortly.

    Cut: Fillet Steak

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: 1

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    Breed:

    Limousin

    Tasting Notes

    From: £12.95

    Min. Weight: 225g (8oz)

    Pack Size:

    Quantity:

  • Limited Edition 45 Day Matured Longhorn Fillet Steak

    *NEW YEAR SPECIAL* FOR DELIVERY ON THE 30th & 31st DECEMBER ONLY

    Also... Find Out More

    Cut: Fillet Steak

    Region: Lancashire

    Matured: 45 Days

    Shelf Life: 8 Days

    Serves: up to 2

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    Breed:

    Longhorn

    Farm:

    Royal Oak Farm

    Tasting Notes

    £28.95 / £14.48 each

    Min. Weight: 450g (16oz)

    Pack Size: 2 x 225g (8oz)

    Quantity: