New to us?
See if we deliver to you:
Next available delivery is: Tuesday 21st May
Know what you're looking for?
Your Basket:
£0.00 (0 item)
Call Us: 01765 601 226
9am-6pm Monday - Friday
beef
Fillet Steak
Utterly tender steak from least exercised part of animal.
For those who like a thick, juicy disc of lean, utterly tender steak. Cut razor-thin for a rosy, raw carpaccio or chop small to make steak tartare.
Ideal For:
-
Tasting Notes: natural, unpretentious, earthy, ferrous notes
Cut: Fillet Steak
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 2 Adults
-
Slow Grown Highland Native Breed Fillet of Beef
Tasting Notes: bistro style, unique, deep, beefy
Cut: Fillet Steak
Region: North Yorkshire
Matured: 28 Days
Shelf Life: 6 Days
Serves: 2 Adults
» Write a review