beef

Brisket Joint

An inexpensive 'old-fashioned' cut, benefits from long slow cooking.

Perhaps a little more effort but hugely rewarding when this sweetest of meats melts in your mouth. Delicious pot roasted with fresh vegetables and herbs.

Our Tips On How To Cook Brisket Joint

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Yorkshire Reared Limousin Beef Brisket

    We will be adding Tasting Notes for this product shortly.

    Cut: Brisket Joint

    Region: North Yorkshire

    Matured: 28 Days

    Shelf Life: 8 Days

    Serves: up to 4

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    Breed:

    Limousin

    Tasting Notes

    From: £12.45

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • White Park Beef Brisket

    Tasting Notes: unctuous, rich, refined

    Cut: Brisket Joint

    Region: Cumbria

    Matured: 28 Days

    Shelf Life: 6 Days

    Serves: up to 3

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    Breed:

    White Park

    Tasting Notes

    From: £10.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Galloway Best Brisket Joint

    Tasting Notes: creamy, traditional, grassy

    Cut: Brisket Joint

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 8 Days

    Serves: up to 3

    ?

    Breed:

    Galloway

    Tasting Notes

    From: £9.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity:

  • Native British Breed Beef Brisket

    Tasting Notes: rich, creamy, indulgent

    Cut: Brisket Joint

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 8 Days

    Serves: up to 3

    ?

    Farm:

    Royal Oak Yard

    Tasting Notes

    From: £9.95

    Min. Weight: 750g (1.7lb)

    Pack Size:

    Quantity: