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beef
Brisket Joint
An inexpensive 'old-fashioned' cut, benefits from long slow cooking.
Perhaps a little more effort but hugely rewarding when this sweetest of meats melts in your mouth. Delicious pot roasted with fresh vegetables and herbs.
Ideal For:
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Native Highland Best Brisket Joint
Tasting Notes: bistro style, unique, deep, beefy
Cut: Brisket Joint
Region: North Yorkshire
Matured: 28 Days
Shelf Life: 6 Days
Serves: 2 to 3 Adults
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Galloway Best Brisket Beef Joint
Tasting Notes: natural, unpretentious, earthy, ferrous notes
Cut: Brisket Joint
Region: Cumbria
Matured: 28 Days
Shelf Life: 6 Days
Serves: 2 to 3 Adults
