beef

Braising Steak

Lean with outstanding flavour and suited to long slow cooking.

Unctuous and versatile, braising steak is a little more tender than casserole Steak, and ideal for traditional dishes like beef stew and dumplings and steak and ale pie.

Our Tips On How To Cook Braising Steak

PLEASE NOTE ON BREEDSFrom time to time the exact breed or farm may not be available at the time of despatching your order. On such occasions we will endeavour to supply you with a suitable alternative.

Select Your Product

  • Yorkshire Dales Braising Steak

    We will be adding Tasting Notes for this product shortly.

    Cut: Braising Steak

    Region: North Yorkshire

    Matured: 21 Days

    Shelf Life: 8 Days

    ?

    Breed:

    Limousin

    Tasting Notes

    £6.75

    Min. Weight: 400g (14oz)

    Pack Size: 400g (14oz)

    Quantity:

  • Galloway Beef Braising Steak

    Tasting Notes: creamy, traditional, grassy

    Cut: Braising Steak

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 8 Days

    ?

    Breed:

    Galloway

    Tasting Notes

    £5.45

    Min. Weight: 400g (14oz)

    Pack Size: 400g (14oz)

    Quantity:

  • Aberdeen Angus Beef Braising Steak

    Tasting Notes: rich, creamy, indulgent

    Cut: Braising Steak

    Region: North Yorkshire

    Dry-Aged Matured: 21 Days

    Shelf Life: 8 Days

    ?

    Farm:

    Royal Oak Yard

    Tasting Notes

    £5.45

    Min. Weight: 400g (14oz)

    Pack Size: 400g (14oz)

    Quantity:

  • Shorthorn Beef Braising Steak

    Tasting Notes: creamy, mellow, savoury

    Cut: Braising Steak

    Region: Cumbria

    Matured: 21 Days

    Shelf Life: 6 Days

    ?

    Breed:

    Shorthorn

    Tasting Notes

    £4.75

    Min. Weight: 400g (14oz)

    Pack Size: 400g (14oz)

    Quantity: