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Beef

Beef

Beef

Our beef, selected from the finest heritage breeds in Britain today such as Dexter, Longhorn and Highland taste as beef used to 80 or more years ago, prior to the onset of intensive farming and animals being pumped on sacks of grain. Our beef, proudly developed on these Isles for excellent eating quality is grass fed for optimum flavour. It is hung (naturally dry-aged) in the time honoured way, which means it darkens, loses excess moisture and its grain relaxes into tenderness. The traditional customary marbling of healthy creamy fat throughout the flesh adds a further gurantee of memorable flavour.

What kind of cut are you looking for?

Steak (10)

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  • Fillet Steak

    Utterly tender steak from least exercised part of animal.

    From: £7.75
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  • Picanha Steak

    From rump cap, considered the most prized steak by South Americans!

    From: £10.80
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  • Sirloin Sandwich Steak

    Thin premium slices of sirloin heaven.

    From: £8.95
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  • Rib Eye Steak

    The chef's dining out choice, full flavoured boneless steak from the fore-rib.

    From: £6.95
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  • Sirloin Steak

    A generous slice of melting sirloin with a thin cover of creamy fat.

    From: £7.80
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  • Rump Steak

    Beautifully marbled, top quality, flavoursome steak, the result of proper maturing.

    From: £13.90
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  • British Porterhouse Steak

    Unfilleted sirloin, similar to a T-bone but much bigger!

    From: £8.95
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  • Fore Rib Steak

    A rugged looking steak on the bone, cut from the forerib.

    From: £11.85
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  • T Bone Steak

    Mammoth, hugely flavoursome Saturday night treat, part sirloin, part fillet!

    From: £9.10
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  • Flat Iron Steak

    Often known as the feather steak, packed with flavour, always cook rare.

    From: £17.40
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Roasting Joints (8)

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  • Rib Of Beef

    The Rolls-Royce of roasts, boned and rolled for easy carving.

    From: £20.65
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  • Topside

    Affordable, flavoursome, well hung topside from the inner thigh, boned and rolled.

    From: £9.65
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  • Chateaubriand

    From the head of the prime fillet, lean and exquisitely tender.

    From: £32.80
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  • Trimmed Rib Of Beef

    A statuesque roast, left on the bone for maximum flavour.

    From: £21.75
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Other Cuts (5)

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  • Braising Steak

    Lean with good marbling for outstanding flavour, suited to long slow cooking.

    From: £12.10
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  • Shin

    Gloriously gelatinous, flavour packed cut that becomes fondant - soft slow cook.

    From: £9.85
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  • Osso Bucco

    From the foreleg, famously rich in marrow, braises away to tenderness.

    From: £12.05
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  • Stewing Steak

    Full flavoured chuck, ready cut and fork tender when cooked.

    From: £9.60
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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204