Beef

Beef

Beef

Our beef is the outstanding result of generation's worth of experience and the use of time honoured techniques. We specialise in the meat of heritage breeds such as Dexter, Longhorn, and Highland, which our expert cattle men rear on lush pasture in pristine countryside, developing characteristic marbling and deep flavour by allowing these beasts to mature at their own pace: A far cry from the methods of intensive farming. As a matter of principle we keep food miles to a minimum en route to our master butchers to ensure optimum freshness, while we hang (naturally dry-age) all our beef in the time honoured way, which enables the grains to relax into tenderness, the meat to darken, and to lose excess moisture. The result is superb meat, and a butchery range unmatched in terms of choice, whether its more modern cuts, or older favourites.

  • Steak (19)
  • Fillet Steak

    Utterly tender premium steak.

    From: £11.95
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  • Tournedos

    A real dinner party treat cut from the prime beef fillet.

    From: £29.95
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  • Sirloin Steak

    A generous slice of melting sirloin with a thin cover of creamy fat.

    From: £16.75
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  • Fore Rib Steak

    Of large proportion and cut from the fore rib for impressive flavour.

    From: £24.95
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  • Tomahawk Steak

    A visually stunning steak of huge proportions.

    From: £29.95
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  • Rib Eye Steak

    The chef's steak of choice, full flavoured, boneless and cut from the fore-rib.

    From: £16.45
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  • T Bone Steak

    Mammoth, hugely flavoursome Saturday night treat, part sirloin, part fillet!

    From: £12.45
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  • Porterhouse Steak

    The King of all T Bone steaks for a big feast

    From: £15.95
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  • Rump Steak

    A delicious cut, hung for real flavour and tenderness.

    From: £13.45
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  • Sirloin Sandwich Steak

    Thin premium slices of sirloin heaven.

    From: £16.95
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  • Picanha Steak

    A real treat and the most prized steak in Latin America.

    From: £10.95
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  • Flat Iron Steak

    Packed with flavour and best suited to cooking rare.

    From: £9.25
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  • Flank Steak

    A dense steak, with plenty of flavour, and ideal for braising.

    From: £6.35
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  • Hanger Steak

    Best cooked quickly as rare, the hanger steak boasts rich steak flavour.

    From: £7.95
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  • Skirt Steak

    An affordable steak with its loose texture and cool pink colour.

    From: £5.95
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  • Jewish Fillet

    A dense and sweet fillet, cut from the chuck.

    From: £6.65
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  • Spider Steaks

    A butcher's choice cut well suited to quick frying.

    From: £3.15
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  • Crop Steak

    A slow cook special of rich unctuous meat.

    From: £5.95
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  • Rump Pave Steak

    A lean steak, with sweet and concentrated flavour.

    From: £14.95
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  • Roasting Joints (12)
  • Sirloin Joint

    A boneless and easy to carve celebration joint.

    From: £24.75
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  • Flat Sirloin

    Easy to carve, this unrolled sirloin joint makes for a delicious roast.

    From: £26.95
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  • Centre Cut Fillet

    A decadent celebration cut from the succulent fillet.

    From: £28.95
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  • Rolled Rib of Beef

    The Rolls-Royce of roasts, boned and rolled for easy carving.

    From: £29.95
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  • Trimmed Rib Of Beef

    A statuesque roast, left on the bone for maximum flavour.

    From: £23.95
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  • Silverside

    A classic, wide grained cut suited to long slow cooking.

    From: £10.95
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  • Silverside Salmon Cut

    A great value and easy to carve boneless roasting joint.

    From: £15.95
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  • Chateaubriand

    From the head of the prime fillet, lean and exquisitely tender.

    From: £33.95
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  • Topside Joint

    Affordable, flavoursome, well hung topside from the inner thigh, boned and rolled.

    From: £11.45
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  • Brisket Joint

    An inexpensive 'old-fashioned' cut, benefits from long slow cooking.

    From: £9.95
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  • Rump Roast

    A flavoursome roast from the best part of the rump.

    From: £15.95
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  • Picanha Joint

    The whole rump cap, with superb fat covering

    From: £25.75
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  • Other Cuts (14)
  • Short Ribs

    Barbecue perfect, though also very versatile, beef short ribs are succulent and flavour packed.

    From: £12.95
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  • Burgers

    British native breed burgers for unbeatable flavour & succulence.

    From: £3.50
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  • Beef Skewers

    Barbecue ready meaty skewers for quick and tasty cooking.

    From: £5.25
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  • Meat Balls

    Tasty meat balls, fantastic for a quick meal.

    From: £5.45
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  • Salt Cured Brisket

    A New York classic ready for cooking and slicing.

    From: £9.95
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  • Braising Steak

    Lean with outstanding flavour and suited to long slow cooking.

    From: £4.75
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  • Beef Shin

    Gloriously gelatinous, flavour packed cut that becomes fondant - soft slow cook.

    From: £10.45
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  • Casserole Steak

    Full flavoured chuck, ready cut and fork tender when cooked.

    From: £5.25
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  • Minced Beef

    Inexpensive, deeply flavoursome, and promising high quality versatile cooking.

    From: £4.25
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  • Osso Bucco

    From the foreleg, famously rich in marrow, braises away to tenderness.

    From: £12.45
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  • Prime Oxtail

    Flavoursome and affordable, slow cooked oxtail falls off the bone obligingly.

    From: £9.00
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  • Ox Heart

    A forgotten cut, dense in texture, and rich in flavour.

    From: £5.95
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  • Ox Tongue

    A traditional centerpiece well worth the effort of cooking.

    From: £6.95
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  • Ox Cheek

    Unctuous and rich, ox cheeks are a restaurant favourite.

    From: £12.95
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