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BUTCHER

Butcher

Quality and award winning meat is a result of many factors such as the breed of the animal, the way that it is reared and fed, and the butcher's skill in maturing and cutting it. Farmison meat comes from traditional and rare breed animals, and we work hard in sourcing the best tasting meat from farms with high welfare standards. Our meats are often free-range and sometimes organic to give you the most ethical mail order meat possible.

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204