Our beef is the outstanding result of generation's worth of experience and the use of time honoured techniques. We specialise in the meat of heritage breeds such as Dexter, Longhorn, and Highland, which our expert cattle men rear on lush pasture in pristine countryside, developing characteristic marbling and deep flavour by allowing these beasts to mature at their own pace: A far cry from the methods of intensive farming. As a matter of principle we keep food miles to a minimum en route to our master butchers to ensure optimum freshness, while we hang (naturally dry-age) all our beef in the time honoured way, which enables the grains to relax into tenderness, the meat to darken, and to lose excess moisture. The result is superb meat, and a butchery range unmatched in terms of choice, whether its more modern cuts, or older favourites.