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Mutton In The Style Of Venison

An English classic from J Baker’s repertoire, for unique warming and flavoursome Autumn eating.

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The Farmison & Co Cooking Bible

Our exclusive guide to cooking our unique native breed meat to perfection, written by Michelin Starred chef Jeff Baker.

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Nidderdale Old Spot Bacon

A connoisseur’s rare breed treat, Gloucestershire Old Spot Bacon, dry cured and perfect for a Great British butty.

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