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Spatchcocked Nidderdale Partridge

A recipe for our seasonal best partridge, spatchcocked with spices for wondrous gamey flavour and natural succulence.

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Manor Farm

The Spencely family’s secret to their beautiful Yorkshire Dales beef is to let their grass fed herd mature over two Summers rather than one.

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THE FACTS ABOUT EATING RED MEAT

Joanna Blythman provides a voice of authority based on latest research. Dispelling myths surrounding red meat’s role in the nation’s diet.

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Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204