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COOKING YOUR PICANHA
The best way to cook this steak is more similar to a roasting joint, in a whole piece fired over burning charcoal or wood.» View
PRESENTING THE SALT MARSH LAMB
Our lamb matures on the salt marshes of the Cartmel Peninsula. The meat has a unique and striking taste.» View Farm
IS EATING RED MEAT GOOD FOR YOU?
Joanna Blythman provides a voice of authority based on latest research. Dispelling myths surrounding red meat’s role in the nation’s diet.» READ MORE
TRIED, TASTED & LOVED BY
Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.
Company registration number: 7541094. VAT no: 117927204