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BREEDS AVAILABLE TODAY

COOKING YOUR PICANHA

The best way to cook this steak is more similar to a roasting joint, in a whole piece fired over burning charcoal or wood.

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PRESENTING THE SALT MARSH LAMB

Our lamb matures on the salt marshes of the Cartmel Peninsula. The meat has a unique and striking taste.

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IS EATING RED MEAT GOOD FOR YOU?

Joanna Blythman provides a voice of authority based on latest research. Dispelling myths surrounding red meat’s role in the nation’s diet.

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TRIED, TASTED & LOVED BY

Farmison Ltd Registered office: The Old Coach House, Royal Oak Yard, Ripon, North Yorkshire, HG4 1PB. Registered in England.

Company registration number: 7541094. VAT no: 117927204